Meet the highly skilled culinary team that pushes the boundary of innovation here at radii restaurant & bar. Their creativity and exploration of cooking techniques set a new standard that holds true to dining in Melbourne.
Bringing only the finest in innovation and contemporary dining, our chefs serve dishes that offer fresh flavours from local ingredients sourced around Australia. Make your experience one to remember in an up close and personal night with our chefs and radii associates.
“I begged my parents to try new flavours while travelling.You never know, it may taste amazing!”
TYSON GEE, Head Chef
From preparing seared duck, sautéed vegetables in walnut butter and creamy bread pudding as captain of Junior Culinary Team Canada to plating up five star fine dining as Chef de Cuisine of radii restaurant & bar, Melbourne, Australia.
Enter Tyson Gee.
From a young age, Tyson has shown a profound understanding of what food is about and how ingredients play a large part to a superior dining experience. His ability to match fish sauce, coconut milk and lemongrass with local Melbourne and Victorian produce is an aromatic journey from plate to palate.
Tyson’s personal approach in the open kitchen at radii restaurant & bar welcomes any questions that you may have and while your eyes dance for more, you are bound to walk away thinking if only there was space!
Food. Thoughtfully sourced, Carefully Served is the operating philosophy across all Hyatt Hotels throughout the globe. Chef Tyson and his team have certainly been enhancing this approach through their exploration in food design.
Take advantage of the complimentary WI-FI available throughout the restaurant. Follow @ParkHyattMelbourne on Instagram and share a #selfie with Chef Tyson and his team!