Menus for radii restaurant & bar Melbourne

menu

Every dish is created with our Hyatt food philosophy in mind…

'Food, Thoughtfully Sourced, Carefully Served'.

Select from the a la carte menu or indulge our ‘Feed Me’ option, carefully crafted by our talented chefs, this menu is sure to surprise and delight. Our Chefs will be more than happy to accommodate any food allergies or dietary requirements. Please let our team know at time of booking.

As we rely on fresh, local ingredients, the dishes and prices below are a sample of our menu and subject to change at any time.

SAMPLE MENU

Feed Me A Little 88
Feed Me A Lot 108
Seasonal Harvest Menu and Wine                

Dry aged chorizo GREENVALE FARMS, VIC 13
Chilli pickled cucumber v 8
Claire de Lune bouton BATEMAN'S BAY, NSW    6.5
Tarago green olives 8
Ocean trout, coconut sambal & betel leaf 16
Prawn crackers 8

Heirloom tomatoes, stracciatella & black olive 25
Fromage blanc, peas, broad beans & citrus dressing v 24
Cured king fish, tamarind, finger lime & green mango 28
entree/main white onion risotto, hazelnuts & san tropea onions v 26/36
entree/main house made rigatoni, braised duck leg & chicory
28/38
................................................................................................................ .......
Charcoal pork belly, sugar peas, ginger & galbi glaze 49
Slow roasted suckling lamb neck, farro, garlic & smoked yoghurt 48
half/whole Green chilli charcoal chicken, curry leaf & chimmi churri 44/59
Charolais tri tip steak, ox heart tomato & sherry reduction 50
Cape Grim Black Angus sirloin, pickled shallot & Ortiz anchovy 58
Black Angus burger, short rib & brioche 45
Barramundi, sorrel, olive oil & lemon 49
for two 1200g Black Angus tomahawk cape grim, tasmania (allow 45 minutes) 105
................................................................................................................ ....... 
French fries v 13
Aligot potato, mountain cheese & garlic v 14
Baby gems with chardonnay dressing 12
Grilled zucchini salad v 13
Grilled leeks & romesco sauce 14
Heirloom carrots, labneh & dukkah 14
Snake beans & chilli jam 15
................................................................................................................ .......
Mango parfait & coconut sorbet 18
Dark chocolate tart & cherries 20
Creme caramel & buttermilk ice cream 18
Local and international cheese service 18

ALL PRICES ARE GST INCLUSIVE. 

An additional service charge of 10% will be added to the final bill on public holidays.

 

We invite you to share your favourite dishes using complimentary WI-FI available throughout the radii restaurant & bar. Follow @radiirestaurantandbar on Instagram and then tag us and share your photos with #radiirestaurant and #parkhyattmelbourne.

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